Thandai Kesariya Spice Mix. 100% Homemade. No Added Preservatives. It also includes Badam and Kesar
Nutritional Facts about our Thandai Kesariya Spice Mix along with directions to use.

Thandai

A traditional Indian drink with cooling properties, relished & savoured during many summer festivals. Hetal's Thandai paste is a perfect blend of nuts and spices which include almonds, Kashmiri saffron, melon seeds, fennel Seeds, cardamom and black peppercorns for that slight spice hit.
Our Thandai comes with added sugar. We grind our own rock sugar for this paste. However, we keep the sweet level on lower side and you may wish to add sugar as per your preferences.

Rs. 400

INGREDIENTS:

Description

Ingredients 

Almond, Fennel seeds, Rose petals, Cardamom, Saffron, Magatari, Pepper, Herbs and Sugar 

Instruction for Use 

To prepare, add 3 teaspoons of Thandai paste in 200ml milk and churn well. Refrigerate for 3hrs before serving for better taste. Increase or decrease the amount as per flavor preference.

Product Facts 

  • refrigeration required
  • best before 4 months from manufacturing