Almond, Fennel seeds, Rose petals, Cardamom, Saffron, Magatari, Pepper, Herbs and Sugar
Instruction for Use
To prepare, add 3 teaspoons of Thandai paste in 200ml milk and churn well. Refrigerate for 3hrs before serving for better taste. Increase or decrease the amount as per flavor preference.
- refrigeration required
- best before 4 months from manufacturing
This product has no reviews yet.